Whole Egg

THAWING INSTRUCTIONS

Note:  Heat should not be applied to the package to accelerate thawing.

1. Remove the plastic inner from the carton and place in a clean, sanitised tub – label with product code and time.
2. Place in a chiller, temperature less than 5° Thawing process should take approx. 48 hours. It may take longer depending on refrigeration temperatures.
3. Once thawed, the product should be kept refrigerated between 0°C and 5°C and used within 72 hours. Mix well before use.
4. Massage each bag individually to achieve uniform consistency after thawing.

COOKING INSTRUCTIONS: Not Applicable