The Liquid Eggs Range

Our range of fully pasteurised, liquid egg products are a time-saving way to cook with real eggs, minus the risk, hassle or wastage of handling them raw. Add our whole eggs to quiches, use our sugared egg yolks in your ice cream or try our albumen (egg whites) in a pavlova. With a long shelf life and available in a range of sizes, you’ll love getting creative with the Sunny Queen Ingredients range.

Farm fresh whole egg or free
range whole egg, ideal for
any recipe requiring liquid egg.
Perfect for:

  • cakes
  • quiches
  • pasta

Our 10% Sugared Egg Yolk is
perfect for any recipe requiring
sweet liquid egg yolk base.
Perfect for:

  • custards
  • brulees
  • puddings

Yolk from freshly cracked
Sunny Queen eggs is pasteurised
and blended to deliver a
consistent level of solids.
Perfect for:

  • mayonnaise
  • hollandaise
  • ice cream

Sunny Queen albumen is pasteurised and ready for use in recipes requiring egg white.
Perfect for:

  • meringue
  • nougat
  • confectionery

Tasty scrambled eggs in no time, our Scrambled Egg Mix is made with fresh Sunny Queen eggs, pasteurised and ready to cook and serve.

  • Consistently delicious, high quality results every time
  • Made with pasteurised farm fresh Sunny Queen eggs
  • Save time and labour – quick and easy to prepare
  • Eliminate raw eggs from your kitchen
  • No artificial colours, flavours or preservatives
  • Prepared to the highest health and safety standards (Certified SQF & HACCP)