Sugared Egg Yolk

Our 10% Sugared Egg Yolk is perfect for any recipe requiring sweet liquid egg yolk base.

Perfect for: custards, crème brulees, puddings, ice cream

Ingredients: Egg Yolk, 9.5% – 10% Sugar.

Allergens: Contains Egg

Packaging info:  5x2kg


Note:  Heat should not be applied to the package to accelerate thawing.

  1. Remove the plastic inner from the carton and place in a clean, sanitised tub – label with product code and time.
  2. Place in a chiller, temperature less than 5° Thawing process should take approx. 48 hours. It may take longer depending on refrigeration temperatures.
  3. Once thawed, the product should be kept refrigerated between 0°C and 5°C and used within 72 hours. Mix well before use.
  4. Massage each bag individually to achieve uniform consistency after thawing.




Serving per package: 20
Serving size: 100g
Nutrient Quantity per serve Quantity per 100g
Energy (kJ) 1350kJ (323Cal) 1350kJ (323Cal)
Protein 14.0g 12.2g
Fat, total 25.4g 25.4g
– saturated 7.7g 7.7g
Carbohydrate, total 10.2g 10.2g
– sugars 10.2g 10.2g
Sodium (mg) 52mg 52mg