Whole Egg

Our farm fresh or free range whole egg is ideal for any recipe requiring liquid egg

Perfect for: cakes, quiches and pasta

Ingredients: Whole Egg

Allergens: Contains Egg

Packaging info: 1x10kg, 5x2kg


Note:  Heat should not be applied to the package to accelerate thawing.

  1. Remove the plastic inner from the carton and place in a clean, sanitised tub – label with product code and time.
  2. Place in a chiller, temperature less than 5° Thawing process should take approx. 48 hours. It may take longer depending on refrigeration temperatures.
  3. Once thawed, the product should be kept refrigerated between 0°C and 5°C and used within 72 hours. Mix well before use.
  4. Massage each bag individually to achieve uniform consistency after thawing.



Serving per package: 100
Serving size: 100g
Nutrient Quantity per serve Quantity per 100g
Energy (kJ) 559kJ 559kJ
Protein 12.2g 12.2g
Fat, total 9.9g 9.9g
– saturated 3.3g 3.3g
Carbohydrate, total 1.3g 1.3g
– sugars 0.3g 0.3g
Sodium (mg) 136mg 136mg