Yolk Reduced Solids

Yolk from freshly cracked Sunny Queen eggs is pasteurised and blended to deliver a consistent level of solids.

Perfect for: mayonnaise, hollandaise, ice cream

Ingredients: Egg Yolk, Whole Egg, Egg White (Albumen)

Allergens: Contains Egg

Packaging info:  5x2kg


Note:  Heat should not be applied to the package to accelerate thawing.

  1. Remove the plastic inner from the carton and place in a clean, sanitised tub – label with product code and time.
  2. Place in a chiller, temperature less than 5° Thawing process should take approx. 48 hours. It may take longer depending on refrigeration temperatures.
  3. Once thawed, the product should be kept refrigerated between 0°C and 5°C and used within 72 hours. Mix well before use.
  4. Massage each bag individually to achieve uniform consistency after thawing.




Serving per package: 100
Serving size: 100g
Nutrient Quantity per serve Quantity per 100g
Energy (kJ) 981kJ (234Cal) 981kJ (234Cal)
Protein 14.0g 14.0g
Fat, total 19.8g 19.8g
– saturated 6.0g 6.0g
Carbohydrate, total 0.4g 0.4g
– sugars 0.4g 0.4g
Sodium (mg) 90mg 90mg