Albumen (Egg White)

Sunny Queen albumen is pasteurised and ready for use in recipes requiring egg white

Perfect for: meringue, nougat, confectionery, pavlova

Ingredients: Egg White (Albumen

Allergens: Contains Egg

Packaging info:  5x2kg


Note:  Heat should not be applied to the package to accelerate thawing.

  1. Remove the plastic inner from the carton and place in a clean, sanitised tub – label with product code and time.
  2. Place in a chiller, temperature less than 5° Thawing process should take approx. 48 hours. It may take longer depending on refrigeration temperatures.
  3. Once thawed, the product should be kept refrigerated between 0°C and 5°C and used within 72 hours. Mix well before use.
  4. Massage each bag individually to achieve uniform consistency after thawing.




Serving per package: 100
Serving size: 100g
Nutrient Quantity per serve Quantity per 100g
Energy (kJ) 210kJ (50Cal) 210kJ (50Cal)
Protein 10.2g 10.2g
Fat, total 0.3g 0.3g
– saturated 0.0g 0.0g
Carbohydrate, total 0.9g 0.9g
– sugars 0.9g 0.9g
Sodium (mg) 165mg 165mg