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Omelettes

Tomato, Mozzarella and Basil

Create a tasty high protein meal in no time with our range of ready made quality Omelettes.
A Delicious classic in a snap!
Perfect as a main, filled or in a build!

Real easy heating instructions

These instructions are a guide only. Heating times may vary according to the number of items being heated and the power of equipment used. As a guideline we recommend heating products to 65-70°C and serve, or hold at this temperature for a maximum 2 hours. We do not recommend reheating previously heated product.

For optimum taste, reheat from a thawed rather than a frozen state and serve hot.

Our products will reheat with a soft and delicate texture when following these heating instructions.

Plain Omelette

Ingredients: Egg (88%), Skim Milk Powder, Vegetable Oil, Stabiliser (Maize Starch,

Vegetable Gums (412, 415)), Salt, Food Acid (330).

Made in Australia from at least 91% Australian ingredients.

 

Allergens: Contains Egg,Milk.

 

Packaging info: 120x80g, 90x120g, 36x120g

THAWING INSTRUCTIONS (Optional)

  1. Remove from carton
  2. Arrange in single layer, cover and thaw in fridge at less than 5°C for 24 hours
  3. Check the product is properly thawed prior to use
  4. Once thawed, consume within 5 days

MICROWAVE (based on a 1100 watt oven)

  1. Place omelette in microwave – if packaged, do not remove wrap
  2. Thawed: HIGH, heat for 1 minute
  3. Frozen: HIGH, heat for 1 minute, then turn over and heat for 30 seconds
  4. For best results, only heat one omelette at a time

COMBI OVEN

  1. Preheat oven to 150°C and 50% steam
  2. Remove from packaging and place on non-stick baking paper on a tray
  3. Thawed: 10-12 minutes
  4. Frozen: 12-15 minutes

CONVENTIONAL OVEN

  1. Preheat oven to 150°C
  2. If packaged, do not remove from wrap
  3. Thawed: 10 minutes
  4. Frozen: 15 minutes

SANDWICH PRESS

  1. Preheat 220°C
  2. Remove packaging and place between non-stick baking paper
  3. Thawed: 2 minutes and 30 seconds
  4. Frozen: not recommended

GRILL / HOTPLATE

  1. Preheat grill or hotplate
  2. Remove packaging
  3. Thawed: 4 minutes
  4. Frozen: not recommended

BURLODGE AND/OR STEAM OVEN EQUIVALENT

Our omelettes are Burlodge compatible. For further information please contact customer service on 1300 834 703.

NUTRITIONAL INFORMATION:

Serving per package: 1
Serving size: 80g 120g
Nutrient Quantity per serving Quantity per serving Quantity per 100g
Energy (kJ) 586kJ (140Cal) 879kJ (210Cal) 733kJ (175Cal)
Protein 10.3g 15.4g 12.8g
Fat, total 9.3g 13.9g 11.6g
– saturated 2.6g 3.9g 3.2g
Carbohydrate, total 4.3g 6.5g 5.4g
– sugars 3.0g 4.4g 3.7g
Sodium (mg) 312mg 468mg 390mg

Fetta & Spinach Omelette

Ingredients: Egg (68%), Fetta Cheese (12%) (Milk, Salt, Cultures, Non-Animal Rennet, Anti-Caking Agent (460), Preservative (200)), Spinach (7%), Skim Milk Powder, Cheese (Milk, Anti-Caking Agent (460), Preservative (200)), Vegetable Oil, Stabiliser (Maize Starch, Vegetable Gums (412, 415)), Salt.

Made in Australia from at least 85% Australian ingredients.

 

Allergens: Contains Egg,Milk.

 

Packaging info: 120x80g, 90x120g, 36x120g

THAWING INSTRUCTIONS (Optional)

  1. Remove from carton
  2. Arrange in single layer, cover and thaw in fridge at less than 5°C for 24 hours
  3. Check the product is properly thawed prior to use
  4. Once thawed, consume within 5 days

MICROWAVE (based on a 1100 watt oven)

  1. Place omelette in microwave – if packaged, do not remove wrap
  2. Thawed: HIGH, heat for 1 minute
  3. Frozen: HIGH, heat for 1 minute, then turn over and heat for 30 seconds
  4. For best results, only heat one omelette at a time

COMBI OVEN

  1. Preheat oven to 150°C and 50% steam
  2. Remove from packaging and place on non-stick baking paper on a tray
  3. Thawed: 10-12 minutes
  4. Frozen: 12-15 minutes

CONVENTIONAL OVEN

  1. Preheat oven to 150°C
  2. If packaged, do not remove from wrap
  3. Thawed: 10 minutes
  4. Frozen: 15 minutes

SANDWICH PRESS

  1. Preheat 220°C
  2. Remove packaging and place between non-stick baking paper
  3. Thawed: 2 minutes and 30 seconds
  4. Frozen: not recommended

GRILL / HOTPLATE

  1. Preheat grill or hotplate
  2. Remove packaging
  3. Thawed: 4 minutes
  4. Frozen: not recommended

BURLODGE AND/OR STEAM OVEN EQUIVALENT

Our omelettes are Burlodge compatible. For further information please contact customer service on 1300 834 703.

NUTRITIONAL INFORMATION:

Serving per package: 1
Serving size: 80g 120g
Nutrient Quantity per serving Quantity per serving Quantity per 100g
Energy (kJ) 673kJ (161Cal) 1010kJ (241Cal) 842kJ (201Cal)
Protein 12.0g 17.9g 14.9g
Fat, total 10.6g 16.0g 13.3g
– saturated 4.0g 6.0g 5.0g
Carbohydrate, total 4.8g 7.1g 5.9g
– sugars 2.7g 4.0g 3.3g
Sodium (mg) 428mg 642mg 535mg

Cheese & Chive Omelette

Ingredients:Egg (78%), Cheese (9%) (Milk, Salt, Starter Culture, Non-Animal Rennet, Non-Animal Lipase, Anti-Caking  (460)), Skim Milk Powder, Vegetable Oil, Chives (2.5%), Stabiliser (Maize Starch, Vegetable Gums (412, 415)), Salt.

Made in Australia from at least 89% Australian ingredients.

 

Allergens: Contains Egg,Milk.

 

Packaging info: 120x80g, 90x120g, 36x120g

THAWING INSTRUCTIONS (Optional)

  1. Remove from carton
  2. Arrange in single layer, cover and thaw in fridge at less than 5°C for 24 hours
  3. Check the product is properly thawed prior to use
  4. Once thawed, consume within 5 days

MICROWAVE (based on a 1100 watt oven)

  1. Place omelette in microwave – if packaged, do not remove wrap
  2. Thawed: HIGH, heat for 1 minute
  3. Frozen: HIGH, heat for 1 minute, then turn over and heat for 30 seconds
  4. For best results, only heat one omelette at a time

COMBI OVEN

  1. Preheat oven to 150°C and 50% steam
  2. Remove from packaging and place on non-stick baking paper on a tray
  3. Thawed: 10-12 minutes
  4. Frozen: 12-15 minutes

CONVENTIONAL OVEN

  1. Preheat oven to 150°C
  2. If packaged, do not remove from wrap
  3. Thawed: 10 minutes
  4. Frozen: 15 minutes

SANDWICH PRESS

  1. Preheat 220°C
  2. Remove packaging and place between non-stick baking paper
  3. Thawed: 2 minutes and 30 seconds
  4. Frozen: not recommended

GRILL / HOTPLATE

  1. Preheat grill or hotplate
  2. Remove packaging
  3. Thawed: 4 minutes
  4. Frozen: not recommended

BURLODGE AND/OR STEAM OVEN EQUIVALENT

Our omelettes are Burlodge compatible. For further information please contact customer service on 1300 834 703.

NUTRITIONAL INFORMATION:

Serving per package: 1
Serving size: 80g 120g
Nutrient Quantity per serving Quantity per serving Quantity per 100g
Energy (kJ) 675kJ (161Cal) 1010kJ (242Cal) 843kJ (201Cal)
Protein 11.5g 17.3g 14.4g
Fat, total 11.0g 16.5g 13.8g
– saturated 4.0g 6.1g 5.0g
Carbohydrate, total 4.4g 6.6g 5.5g
– sugars 2.9g 4.3g 3.6g
Sodium (mg) 332mg 498mg 415mg

Ham & Cheese Omelette

Ingredients: Egg (68%), Ham (14%) (Pork, Water, Starch (Potato), Soy Protein, Salt, Thickeners (1412, 407a), Dextrose (Maize, Tapioca), Emulsifiers (451, 450, 452, 508, 322), Maltodextrin (Maize), Smoke Flavour, Antioxidant (316), Hydrolysed Vegetable Protein (Maize), Preservative (250), Colour (120), Canola Oil, Yeast Extract, Spice Extract), Cheese (9%) (Milk, Salt, Starter Culture, Non-Animal Rennet, Non-Animal Lipase, Anti-Caking Agent (460)), Skim Milk Powder, Vegetable Oil, Stabiliser (Maize Starch, Vegetable Gums (412, 415)), Salt

Made in Australia from at least 85% Australian ingredients.

 

Allergens: Contains Egg,Milk.

 

Packaging info: 120x80g, 36x120g

THAWING INSTRUCTIONS (Optional)

  1. Remove from carton
  2. Arrange in single layer, cover and thaw in fridge at less than 5°C for 24 hours
  3. Check the product is properly thawed prior to use
  4. Once thawed, consume within 5 days

MICROWAVE (based on a 1100 watt oven)

  1. Place omelette in microwave – if packaged, do not remove wrap
  2. Thawed: HIGH, heat for 1 minute
  3. Frozen: HIGH, heat for 1 minute, then turn over and heat for 30 seconds
  4. For best results, only heat one omelette at a time

COMBI OVEN

  1. Preheat oven to 150°C and 50% steam
  2. Remove from packaging and place on non-stick baking paper on a tray
  3. Thawed: 10-12 minutes
  4. Frozen: 12-15 minutes

CONVENTIONAL OVEN

  1. Preheat oven to 150°C
  2. If packaged, do not remove from wrap
  3. Thawed: 10 minutes
  4. Frozen: 15 minutes

SANDWICH PRESS

  1. Preheat 220°C
  2. Remove packaging and place between non-stick baking paper
  3. Thawed: 2 minutes and 30 seconds
  4. Frozen: not recommended

GRILL / HOTPLATE

  1. Preheat grill or hotplate
  2. Remove packaging
  3. Thawed: 4 minutes
  4. Frozen: not recommended

BURLODGE AND/OR STEAM OVEN EQUIVALENT

Our omelettes are Burlodge compatible. For further information please contact customer service on 1300 834 703.

NUTRITIONAL INFORMATION:

Serving per package: 1
Serving size: 80g 120g
Nutrient Quantity per serving Quantity per serving Quantity per 100g
Energy (kJ) 673kJ (161Cal) 1010kJ (241Cal) 842kJ (201Cal)
Protein 12.0g 17.9g 14.9g
Fat, total 10.6g 16.0g 13.3g
– saturated 4.0g 6.0g 5.0g
Carbohydrate, total 4.8g 7.1g 5.9g
– sugars 2.7g 4.0g 3.3g
Sodium (mg) 428mg 642mg 535mg

Tomato, Mozzarella & Basil

Tomato, Mozzarella and Basil

Ingredients: Egg (64%), Tomato (10%) (Tomatoes (99%), Food Acid (330)), Mozzarella Cheese (4.5%) (Milk, Anti-Caking Agent (460), Preservative (200)), Skim Milk Powder, Onion, Parmesan Cheese (Milk, Anti-Caking Agent (460), Preservative (200)), Spinach, Vegetable Oil, Stabiliser (Maize Starch, Vegetable Gums (412, 415)), Salt, Dried Tomato Granules, Garlic Powder, Pepper, Food Acid (330), Dried Basil (0.07%).

Made in Australia from at least 73% Australian ingredients

 

Allergens: Contains Egg,Milk.

 

Packaging info: 36x120g

THAWING INSTRUCTIONS (Optional)

  1. Remove from carton
  2. Arrange in single layer, cover and thaw in fridge at less than 5°C for 24 hours
  3. Check the product is properly thawed prior to use
  4. Once thawed, consume within 5 days

MICROWAVE (based on a 1100 watt oven)

  1. Place omelette in microwave – if packaged, do not remove wrap
  2. Thawed: HIGH, heat for 1 minute
  3. Frozen: HIGH, heat for 1 minute, then turn over and heat for 30 seconds
  4. For best results, only heat one omelette at a time

COMBI OVEN

  1. Preheat oven to 150°C and 50% steam
  2. Remove from packaging and place on non-stick baking paper on a tray
  3. Thawed: 10-12 minutes
  4. Frozen: 12-15 minutes

CONVENTIONAL OVEN

  1. Preheat oven to 150°C
  2. If packaged, do not remove from wrap
  3. Thawed: 10 minutes
  4. Frozen: 15 minutes

SANDWICH PRESS

  1. Preheat 220°C
  2. Remove packaging and place between non-stick baking paper
  3. Thawed: 2 minutes and 30 seconds
  4. Frozen: not recommended

GRILL / HOTPLATE

  1. Preheat grill or hotplate
  2. Remove packaging
  3. Thawed: 4 minutes
  4. Frozen: not recommended

BURLODGE AND/OR STEAM OVEN EQUIVALENT

Our omelettes are Burlodge compatible. For further information please contact customer service on 1300 834 703.

NUTRITIONAL INFORMATION:

Serving per package: 1
Serving size: 120g
Nutrient Quantity per serving Quantity per 100g
Energy (kJ) 782kJ (187Cal) 652kJ (156Cal)
Protein 13.5g 11.3g
Fat, total 12.4g 10.3g
– saturated 4.2g 3.5g
Carbohydrate, total 5.5g 4.6g
– sugars 3.4g 2.8g
Sodium (mg) 606mg 505mg

Spanish Omelette

Ingredients: Egg (66%), Vegetables (25%)  (Potato (Potato, Water, Salt, Ascorbic Acid (300), Firming Agent (509)), Capsicum, Spring Onion), Skim Milk Powder, Vegetable Oil, Stabiliser (Maize Starch, Vegetable Gums (412, 415)), Salt.

Made in Australia from at least 88% Australian ingredients

 

Allergens: Contains Egg,Milk.

 

Packaging info: 120x80g, 36x120g

THAWING INSTRUCTIONS (Optional)

  1. Remove from carton
  2. Arrange in single layer, cover and thaw in fridge at less than 5°C for 24 hours
  3. Check the product is properly thawed prior to use
  4. Once thawed, consume within 5 days

MICROWAVE (based on a 1100 watt oven)

  1. Place omelette in microwave – if packaged, do not remove wrap
  2. Thawed: HIGH, heat for 1 minute
  3. Frozen: HIGH, heat for 1 minute, then turn over and heat for 30 seconds
  4. For best results, only heat one omelette at a time

COMBI OVEN

  1. Preheat oven to 150°C and 50% steam
  2. Remove from packaging and place on non-stick baking paper on a tray
  3. Thawed: 10-12 minutes
  4. Frozen: 12-15 minutes

CONVENTIONAL OVEN

  1. Preheat oven to 150°C
  2. If packaged, do not remove from wrap
  3. Thawed: 10 minutes
  4. Frozen: 15 minutes

SANDWICH PRESS

  1. Preheat 220°C
  2. Remove packaging and place between non-stick baking paper
  3. Thawed: 2 minutes and 30 seconds
  4. Frozen: not recommended

GRILL / HOTPLATE

  1. Preheat grill or hotplate
  2. Remove packaging
  3. Thawed: 4 minutes
  4. Frozen: not recommended

BURLODGE AND/OR STEAM OVEN EQUIVALENT

Our omelettes are Burlodge compatible. For further information please contact customer service on 1300 834 703.

NUTRITIONAL INFORMATION:

Serving per package: 1
Serving size: 80g 120g
Nutrient Quantity per serving Quantity per serving Quantity per 100g
Energy (kJ) 512kJ (122Cal) 768kJ (184Cal) 641kJ (153Cal)
Protein 8.6g 12.9g 10.7g
Fat, total 7.3g 11.0g 9.2g
– saturated 2.1g 3.1g 2.6g
Carbohydrate, total 5.7g 8.5g 7.1g
– sugars 2.7g 4.1g 3.4g
Sodium (mg) 348mg 522mg 435mg