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Egg Bites

Caramelised Onion & Parmesan Egg Bites
Fetta and Spinach Egg BItes
Ham & Cheddar Egg Bites

Our delicious and fluffy Egg Bites are packed with goodness! High protein and bursting with flavour, they are perfect as an all-day snack, a healthy brekkie on the go, or even on top of a salad – the possibilities are endless

Available in 3 delicious flavours: Ham & Cheese; Fetta & Spinach; Caramelised Onion & Parmesan

Real easy heating instructions

These instructions are a guide only. Heating times may vary according to the number of items being heated and the power of equipment used. As a guideline we recommend heating products to 65-70°C and serve, or hold at this temperature for a maximum 2 hours. We do not recommend reheating previously heated product.

For optimum taste, reheat from a thawed rather than a frozen state and serve hot.

Our products will reheat with a soft and delicate texture when following these heating instructions.

Caramelised Onion & Parmesan

Ingredients: Egg (69%), Parmesan Cheese (7%) (Milk, Salt, Cultures, Enzymes, Anti-Caking Agent (460), Preservative (200)), Caramelised Onion Relish (4.5%) (Sugar, Vegetables (Caramelised Onion, Garlic, Capsicum), Water, Vinegars, Molasses, Thickeners (1422, 415), Salt), Onion, Skim Milk Powder, Vegetable Oil, Cheese (Milk, Anti-Caking Agent (460)), Thickener (1422), Stabiliser (Maize Starch, Vegetable Gums (412, 415)), Salt, Stock Powder (Natural Flavours), Pepper, Chives.

 

Made in Australia from at least 80% Australian ingredients

Allergens: Contains Egg, Milk

Packaging info: 120x20g

THAWING INSTRUCTIONS (Optional)

  1. Remove Egg Bites from carton. Arrange in a single layer, cover and thaw product in the refrigerator at 0°C – 5°C.
  2. Product typically thaws in 24hrs at these temperatures, however it is recommended to check that product is properly thawed prior to use.
  3. Once thawed consume within 7 days.  Heat before consumption

MICROWAVE (based on a 1100 watt oven)

When microwaving Egg Bites, best results are obtained with THAWED product. It is recommended that a maximum of 16 Egg Bites be re-heated in the microwave at any one time.

  1. Place required number of Egg Bites in a microwave safe container with vented lid.
  2. If THAWED microwave on HIGH until product temperature reaches 65°C – 70°C.
    Approximate heating times:16 Egg Bites: 1 minute and 45 seconds
  3. If FROZEN microwave on HIGH until product temperature reaches 65°C – 70°C.
    Approximate heating times16 Egg Bites: 3 minute and 30 seconds
  4. Serve immediately or transfer to food holding unit set at 65°C – 75°C. Hold for a maximum of 2 hours.

COMBI OVEN

  1. Preheat oven to 100°C with 100% steam.
  2. Place required number of Egg Bites on an oven tray.
  3. If THAWED, heat for 5-6 minutes or until heated (65°C – 70°C).
  4. If FROZEN, heat for 8-10 minutes or until heated (65°C – 70°C).
  5. Serve immediately or transfer to food holding unit set at 65°C – 70°C. Hold for a maximum of 2 hours.

CONVENTIONAL OVEN

  1. Preheat oven to 150°C.
  2. Place required number of Egg Bites on an oven tray.
  3. If THAWED heat for 5-10 minutes or until heated (65°C – 70°C).
  4. If FROZEN, heat for 10-15 minutes or until heated (65°C – 70°C).
  5. Serve immediately or transfer to food holding unit set at 65°C – 70°C. Hold for a maximum of 2 hours.

NUTRITIONAL INFORMATION:

Serving per package: 120
Serving size: 20g
Nutrient Quantity per serving Quantity per 100g
Energy (kJ) 168kJ (40Cal) 839kJ (200Cal)
Protein 2.5g 12.7g
Fat, total 2.6g 13.1g
– saturated 0.9g 4.5g
Carbohydrate, total 1.6g 8.2g
– sugars 0.9g 4.7g
Sodium (mg) 78mg 390mg

Fetta & Spinach

Ingredients: Egg (68%), Fetta Cheese (11%) (Milk, Salt, Cultures, Non-Animal Rennet, Anti-Caking Agent (460), Preservative (200)), Spinach (7%), Cheese (Milk, Salt, Cultures, Non-Animal Rennet, Enzymes, Anti-Caking Agent (460), Preservative (200)), Skim Milk Powder, Vegetable Oil, Thickener (1422), Stabiliser (Maize Starch, Vegetable Gums (412, 415)), Salt, Pepper.

Made in Australia from at least 83% Australian ingredients

Allergens: Contains Egg, Milk

Packaging info: 120x20g

THAWING INSTRUCTIONS (Optional)

  1. Remove Egg Bites from carton. Arrange in a single layer, cover and thaw product in the refrigerator at 0°C – 5°C.
  2. Product typically thaws in 24hrs at these temperatures, however it is recommended to check that product is properly thawed prior to use.
  3. Once thawed consume within 7 days.  Heat before consumption

MICROWAVE (based on a 1100 watt oven)

When microwaving Egg Bites, best results are obtained with THAWED product. It is recommended that a maximum of 16 Egg Bites be re-heated in the microwave at any one time.

  1. Place required number of Egg Bites in a microwave safe container with vented lid.
  2. If THAWED microwave on HIGH until product temperature reaches 65°C – 70°C.
    Approximate heating times:16 Egg Bites: 1 minute and 45 seconds
  3. If FROZEN microwave on HIGH until product temperature reaches 65°C – 70°C.
    Approximate heating times16 Egg Bites: 3 minute and 30 seconds
  4. Serve immediately or transfer to food holding unit set at 65°C – 75°C. Hold for a maximum of 2 hours.

COMBI OVEN

  1. Preheat oven to 100°C with 100% steam.
  2. Place required number of Egg Bites on an oven tray.
  3. If THAWED, heat for 5-6 minutes or until heated (65°C – 70°C).
  4. If FROZEN, heat for 8-10 minutes or until heated (65°C – 70°C).
  5. Serve immediately or transfer to food holding unit set at 65°C – 70°C. Hold for a maximum of 2 hours.

CONVENTIONAL OVEN

  1. Preheat oven to 150°C.
  2. Place required number of Egg Bites on an oven tray.
  3. If THAWED heat for 5-10 minutes or until heated (65°C – 70°C).
  4. If FROZEN, heat for 10-15 minutes or until heated (65°C – 70°C).
  5. Serve immediately or transfer to food holding unit set at 65°C – 70°C. Hold for a maximum of 2 hours.

NUTRITIONAL INFORMATION:

Serving per package: 120
Serving size: 20g
Nutrient Quantity per serving Quantity per 100g
Energy (kJ) 170kJ (41Cal) 848kJ (203Cal)
Protein 2.7g 13.7g
Fat, total 2.8g 14.1g
– saturated 1.1g 5.4g
Carbohydrate, total 1.1g 5.6g
– sugars 0.5g 2.4g
Sodium (mg) 109mg 545mg

Ham & Cheese

Ingredients: Egg (66%), Ham (13%) (Pork, Water, Starch (Potato), Soy Protein, Salt, Thickeners (1412, 407a), Dextrose (Maize, Tapioca), Emulsifiers (451, 450, 452, 508, 322), Maltodextrin (Maize), Smoke Flavour, Antioxidant (316), Hydrolysed Vegetable Protein (Maize), Preservative (250), Colour (120), Canola Oil, Yeast Extract, Spice Extract), Cheese (9%) (Milk, Salt, Cultures, Non-Animal Rennet, Enzymes, Anti-Caking Agent (460), Preservative (200)), Skim Milk Powder, Vegetable Oil, Spring Onion, Thickener (1422), Stabiliser (Maize Starch, Vegetable Gums (412, 415)), Salt, Parsley, Pepper.

Made in Australia from at least 79% Australian ingredients.

Allergens: Contains Egg, Milk, Soy.

Packaging info: 120x20g

THAWING INSTRUCTIONS (Optional)

  1. Remove Egg Bites from carton. Arrange in a single layer, cover and thaw product in the refrigerator at 0°C – 5°C.
  2. Product typically thaws in 24hrs at these temperatures, however it is recommended to check that product is properly thawed prior to use.
  3. Once thawed consume within 7 days.  Heat before consumption

MICROWAVE (based on a 1100 watt oven)

When microwaving Egg Bites, best results are obtained with THAWED product. It is recommended that a maximum of 16 Egg Bites be re-heated in the microwave at any one time.

  1. Place required number of Egg Bites in a microwave safe container with vented lid.
  2. If THAWED microwave on HIGH until product temperature reaches 65°C – 70°C.
    Approximate heating times:16 Egg Bites: 1 minute and 45 seconds
  3. If FROZEN microwave on HIGH until product temperature reaches 65°C – 70°C.
    Approximate heating times16 Egg Bites: 3 minute and 30 seconds
  4. Serve immediately or transfer to food holding unit set at 65°C – 75°C. Hold for a maximum of 2 hours.

COMBI OVEN

  1. Preheat oven to 100°C with 100% steam.
  2. Place required number of Egg Bites on an oven tray.
  3. If THAWED, heat for 5-6 minutes or until heated (65°C – 70°C).
  4. If FROZEN, heat for 8-10 minutes or until heated (65°C – 70°C).
  5. Serve immediately or transfer to food holding unit set at 65°C – 70°C. Hold for a maximum of 2 hours.

CONVENTIONAL OVEN

  1. Preheat oven to 150°C.
  2. Place required number of Egg Bites on an oven tray.
  3. If THAWED heat for 5-10 minutes or until heated (65°C – 70°C).
  4. If FROZEN, heat for 10-15 minutes or until heated (65°C – 70°C).
  5. Serve immediately or transfer to food holding unit set at 65°C – 70°C. Hold for a maximum of 2 hours.

NUTRITIONAL INFORMATION:

Serving per package: 120
Serving size: 20g
Nutrient Quantity per serving Quantity per 100g
Energy (kJ) 171kJ (41Cal) 855kJ (204Cal)
Protein 2.9g 14.3g
Fat, total 2.7g 13.5g
– saturated 1.0g 4.8g
Carbohydrate, total 1.3g 6.7g
– sugars 0.5g 2.6g
Sodium (mg) 164mg 820mg