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Fritters

Pumpkin Rosemary
Corn & Zucchini
Bubble Squeak
Roasted Pumpkin, Spinach & Fetta

Our wide range of delicious Fritters are the perfect addition to any meal your customers will love. Bursting with flavour and filled with goodness, they are perfect any time of day

Available in 5 delicious flavours: Corn & Zucchini (60g), Pumpkin & Rosemary (60g), Pumpkin, Spinach & Fetta (50g), Carrot & Pumpkin (50g), Bubble & Squeak (50g).

Real easy heating instructions

These instructions are a guide only. Heating times may vary according to the number of items being heated and the power of equipment used. As a guideline we recommend heating products to 65-70°C and serve, or hold at this temperature for a maximum 2 hours. We do not recommend reheating previously heated product.

For optimum taste, reheat from a thawed rather than a frozen state and serve hot.

Our products will reheat with a soft and delicate texture when following these heating instructions.

Pumpkin & Rosemary Fritter

Ingredients: Egg (29%), Pumpkin (23%) (Pumpkin, Water, Salt, Food Acid (300), Firming Agent (509)), Carrot, Rice Flour, Vegetable Oil, Cheese (Milk, Salt, Cultures, Non-Animal Rennet, Enzymes, Anti-Caking Agent (460), Preservative (200)), Thickener (1422), Baking Powder (Raising Agents (450, 500)), Stabiliser (Maize Starch, Vegetable Gums (412, 415)), Salt, Parsley, Garlic, Rosemary Powder (0.1%), Spices, Vegetable Gum (415).

Made in Australia from at least 86% Australian ingredients

Allergens: Contains Egg, Milk

Packaging info: 48x60g

THAWING INSTRUCTIONS

  1. Remove fritters from carton. Arrange in a single layer, cover and thaw product in the refrigerator at 0°C – 5°C.
  2. Product typically thaws in 24hrs at these temperatures, however it is recommended to check that product is properly thawed prior to use.
  3. Heat before consumption.

SANDWICH PRESS

  1. Place fritters on a sandwich press or café press which has been preheated to 220ºC.
  2. If THAWED (recommended), close sandwich press and heat for 90 seconds.
  3. If FROZEN, close sandwich press and heat for 3 to 4 minutes.

GRILL AND HOTPLATE

  1. Thaw fritters in fridge overnight as per instructions above (can not be cooked from frozen with this method).
  2. Place thawed fritters onto pre-heated hotplate and cook for 90 seconds on each side

COMBI OR CONVENTIONAL OVEN

  1. Preheat oven to 180o
  2. For Combi Oven, 0% steam, dry heat only.
  3. Heat for 10 minutes from frozen or 5 minutes if thawed.
  4. Serve immediately or transfer to food holding unit set at 65-70oC for a maximum of 2 hours.

This time is a guide and would vary depending on quantity of fritters cooked at any one time.

NUTRITIONAL INFORMATION:

Serving per package: 48
Serving size: 60g
Nutrient Quantity per serving Quantity per 100g
Energy (kJ) 524kJ (125Cal) 873kJ (125Cal)
Protein 4.2g 7.0g
Fat, total 7.8g 12.9g
– saturated 2.0g 3.4g
Carbohydrate, total 9.4g 15.7g
– sugars 1.3g 2.2g
Sodium (mg) 333mg 555mg

Corn & Zucchini Fritter

Ingredients: Corn (24%), Zucchini (20%), Egg (19%), Rice Flour, Cheese (Milk, Salt, Cultures, Non-Animal Rennet, Enzymes, Anti-Caking Agent (460), Preservative (200)), Vegetable Oil, Thickener (1422), Baking Powder (Raising Agents (450, 500)), Stabiliser (Maize Starch, Vegetable Gums (412, 415)), Salt, Parsley, Garlic, Spices, Vegetable Gum (415).

Made in Australia from at least 62% Australian ingredients

Allergens: Contains Egg, Milk

Packaging info: 48x60g

THAWING INSTRUCTIONS

  1. Remove fritters from carton. Arrange in a single layer, cover and thaw product in the refrigerator at 0°C – 5°C.
  2. Product typically thaws in 24hrs at these temperatures, however it is recommended to check that product is properly thawed prior to use.
  3. Heat before consumption.

SANDWICH PRESS

  1. Place fritters on a sandwich press or café press which has been preheated to 220ºC.
  2. If THAWED (recommended), close sandwich press and heat for 90 seconds.
  3. If FROZEN, close sandwich press and heat for 3 to 4 minutes.

GRILL AND HOTPLATE

  1. Thaw fritters in fridge overnight as per instructions above (can not be cooked from frozen with this method).
  2. Place thawed fritters onto pre-heated hotplate and cook for 90 seconds on each side

COMBI OR CONVENTIONAL OVEN

  1. Preheat oven to 180o
  2. For Combi Oven, 0% steam, dry heat only.
  3. Heat for 10 minutes from frozen or 5 minutes if thawed.
  4. Serve immediately or transfer to food holding unit set at 65-70oC for a maximum of 2 hours.

This time is a guide and would vary depending on quantity of fritters cooked at any one time.

NUTRITIONAL INFORMATION:

Serving per package: 48
Serving size: 60g
Nutrient Quantity per serving Quantity per 100g
Energy (kJ) 584kJ (140Cal) 974kJ (233Cal)
Protein 4.5g 7.4g
Fat, total 8.0g 13.3g
– saturated 2.1g 3.5g
Carbohydrate, total 12.5g 20.8g
– sugars 1.6g 2.6g
Sodium (mg) 303mg 505mg

Bubble & Squeak Fritter

Ingredients: Vegetables (34%) (Peas, Potato (Potato, Water, Salt, Ascorbic Acid (300), Firming Agent (509), Capsicum), Egg (25%), Bacon (11%) (Pork, Water, Salt, Sugar, Emulsifiers (451, 450, 452), Dextrose (Maize, Tapioca), Antioxidants (316, 392), Acidity Regulator (330), Sodium Nitrite (250), Smoke Flavour), Cheese (Milk, Salt, Cultures, Non-Animal Rennet, Enzymes, Anti-Caking Agent (460), Preservative (200)), Vegetable Oil, Rice Flour, Water, Thickener (1422), Salt, Baking Powder (Raising Agents (450, 500)), Stabiliser (Maize Starch, Vegetable Gums (412, 415)), Parsley, Vegetable Gum (415), Garlic, Spices.

Made in Australia from at least 53% Australian ingredients.

Allergens: Contains Egg, Milk

Packaging info: 48x50g

THAWING INSTRUCTIONS

  1. Remove fritters from carton. Arrange in a single layer, cover and thaw product in the refrigerator at 0°C – 5°C.
  2. Product typically thaws in 24hrs at these temperatures, however it is recommended to check that product is properly thawed prior to use.
  3. Heat before consumption.

SANDWICH PRESS

  1. Place fritters on a sandwich press or café press which has been preheated to 220ºC.
  2. If THAWED (recommended), close sandwich press and heat for 90 seconds.
  3. If FROZEN, close sandwich press and heat for 3 to 4 minutes.

GRILL AND HOTPLATE

  1. Thaw fritters in fridge overnight as per instructions above (can not be cooked from frozen with this method).
  2. Place thawed fritters onto pre-heated hotplate and cook for 90 seconds on each side

COMBI OR CONVENTIONAL OVEN

  1. Preheat oven to 180o
  2. For Combi Oven, 0% steam, dry heat only.
  3. Heat for 10 minutes from frozen or 5 minutes if thawed.
  4. Serve immediately or transfer to food holding unit set at 65-70oC for a maximum of 2 hours.

This time is a guide and would vary depending on quantity of fritters cooked at any one time.

NUTRITIONAL INFORMATION:

Serving per package: 48
Serving size: 50g
Nutrient Quantity per serving Quantity per 100g
Energy (kJ) 429kJ (102Cal) 857kJ (205Cal)
Protein 4.6g 9.1g
Fat, total 6.6g 13.3g
– saturated 1.8g 3.6g
Carbohydrate, total 6.2g 12.3g
– sugars 1.0g 2.0g
Sodium (mg) 253mg 505mg

Pumpkin, Spinach & Fetta Fritter

Ingredients: Egg (25%), Roasted Pumpkin (18%) (Pumpkin, Water, Salt, Food Acid (300), Firming Agent (509)), Corn, Spinach (9%), Fetta Cheese (9%) (Milk, Salt, Cultures, Non-Animal Rennet, Anti-Caking Agent (460), Preservative (200)), Vegetable Oil, Rice Flour, Water, Thickener (1422), Salt, Baking Powder (Raising Agents (450, 500)), Stabiliser (Maize Starch, Vegetable Gums (412, 415)), Vegetable Gum (415), Garlic, Spices.

Made in Australia from at least 66% Australian ingredients

Allergens: Contains Egg, Milk

Packaging info: 48x50g

THAWING INSTRUCTIONS

  1. Remove fritters from carton. Arrange in a single layer, cover and thaw product in the refrigerator at 0°C – 5°C.
  2. Product typically thaws in 24hrs at these temperatures, however it is recommended to check that product is properly thawed prior to use.
  3. Heat before consumption.

SANDWICH PRESS

  1. Place fritters on a sandwich press or café press which has been preheated to 220ºC.
  2. If THAWED (recommended), close sandwich press and heat for 90 seconds.
  3. If FROZEN, close sandwich press and heat for 3 to 4 minutes.

GRILL AND HOTPLATE

  1. Thaw fritters in fridge overnight as per instructions above (can not be cooked from frozen with this method).
  2. Place thawed fritters onto pre-heated hotplate and cook for 90 seconds on each side

COMBI OR CONVENTIONAL OVEN

  1. Preheat oven to 180o
  2. For Combi Oven, 0% steam, dry heat only.
  3. Heat for 10 minutes from frozen or 5 minutes if thawed.
  4. Serve immediately or transfer to food holding unit set at 65-70oC for a maximum of 2 hours.

This time is a guide and would vary depending on quantity of fritters cooked at any one time.

NUTRITIONAL INFORMATION:

Serving per package: 48
Serving size: 50g
Nutrient Quantity per serving Quantity per 100g
Energy (kJ) 378kJ (90Cal) 755kJ (180Cal)
Protein 3.1g 6.1g
Fat, total 6.1g 12.2g
– saturated 1.5g 3.1g
Carbohydrate, total 5.7g 11.4g
– sugars 1.2g 2.5g
Sodium (mg) 248mg 495mg

Carrot & Pumpkin Fritter

Ingredients: Egg (27%), Roasted Pumpkin (22%) (Pumpkin, Water, Salt, Food Acid (300), Firming Agent (509)), Carrot (13%), Rice Flour, Vegetable Oil, Cheese (Milk, Salt, Cultures, Non-Animal Rennet, Enzymes, Anti-Caking Agent (460), Preservative (200)), Water, Thickener (1422), Salt, Baking Powder (Raising Agents (450, 500)), Stabiliser (Maize Starch, Vegetable Gums (412, 415)), Herbs, Vegetable Gum (415), Garlic, Spices.

Made in Australia from at least 85% Australian ingredients

Allergens: Contains Egg, Milk

Packaging info: 48x50g

THAWING INSTRUCTIONS

  1. Remove fritters from carton. Arrange in a single layer, cover and thaw product in the refrigerator at 0°C – 5°C.
  2. Product typically thaws in 24hrs at these temperatures, however it is recommended to check that product is properly thawed prior to use.
  3. Heat before consumption.

SANDWICH PRESS

  1. Place fritters on a sandwich press or café press which has been preheated to 220ºC.
  2. If THAWED (recommended), close sandwich press and heat for 90 seconds.
  3. If FROZEN, close sandwich press and heat for 3 to 4 minutes.

GRILL AND HOTPLATE

  1. Thaw fritters in fridge overnight as per instructions above (can not be cooked from frozen with this method).
  2. Place thawed fritters onto pre-heated hotplate and cook for 90 seconds on each side

COMBI OR CONVENTIONAL OVEN

  1. Preheat oven to 180o
  2. For Combi Oven, 0% steam, dry heat only.
  3. Heat for 10 minutes from frozen or 5 minutes if thawed.
  4. Serve immediately or transfer to food holding unit set at 65-70oC for a maximum of 2 hours.

This time is a guide and would vary depending on quantity of fritters cooked at any one time.

NUTRITIONAL INFORMATION:

Serving per package: 48
Serving size: 50g
Nutrient Quantity per serving Quantity per 100g
Energy (kJ) 426kJ (102Cal) 852kJ (204Cal)
Protein 3.3g 6.6g
Fat, total 6.4g 12.8g
– saturated 1.6g 3.2g
Carbohydrate, total 7.5g 15.1g
– sugars 1.0g 2.1g
Sodium (mg) 230mg 460mg