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Egg Bake

Fetta and Spinach Egg Bake
Ham and Cheese Egg Bakes

If you love eggs, you will love our Egg Bakes! Light, fluffy & full of flavour. Perfect for breakfast or served with a salad for a delicious light high protein lunch

Available in 2 delicious flavours: Fetta & Spinach; Ham & Cheese

Real easy heating instructions

These instructions are a guide only. Heating times may vary according to the number of items being heated and the power of equipment used. As a guideline we recommend heating products to 65-70°C and serve, or hold at this temperature for a maximum 2 hours. We do not recommend reheating previously heated product.

For optimum taste, reheat from a thawed rather than a frozen state and serve hot.

Our products will reheat with a soft and delicate texture when following these heating instructions.

Fetta & Spinach

Ingredients: Egg (64%), Ham (13%) (Pork, Water, Starch (Potato), Soy Protein, Salt, Thickeners (1412, 407a), Dextrose (Maize, Tapioca), Emulsifiers (451, 450, 452, 508, 322), Maltodextrin (Maize), Smoke Flavour, Antioxidant (316), Hydrolysed Vegetable Protein (Maize), Preservative (250), Colour (120), Canola Oil, Yeast Extract, Spice Extract), Cheese (9%) (Milk, Salt, Cultures, Non-Animal Rennet, Enzymes, Anti-Caking Agent (460), Preservative (200)), Skim Milk Powder, Vegetable Oil, Spring Onion, Thickener (1422), Stabiliser (Maize Starch, Vegetable Gums (412, 415)), Salt, Parsley, Pepper.

Made in Australia from at least 79% Australian ingredients

Allergens: Contains Egg, Milk

Packaging info: 96x80g

THAWING INSTRUCTIONS (Optional)

  1. Remove Egg Bakes from carton. Arrange in a single layer, cover and thaw product in the refrigerator at 0°C – 5°C.
  2. Product typically thaws in 24hrs at these temperatures, however it is recommended to check that product is properly thawed prior to use.
  3. Safe for consumption once thawed (permitting safe food handling practices and storage below 5oC is maintained).  For optimal quality heat before consumption

MICROWAVE (based on a 1100 watt oven)

  1. Place a single Egg Bake in a microwave safe container with vented lid.
  2. If THAWED (recommended), heat on HIGH for 40 seconds or until heated (65°C – 70°C).
  3. Up to 3 Egg Bakes can be heated at once. Allow an extra 20 seconds for each additional Egg Bake.
  4. If FROZEN, heat on HIGH for 1½ minutes or until heated (65°C – 70°C). Allow an extra 1 minute for each additional Egg Bake.

COMBI OVEN

  1. Preheat oven to 100°C with 100% steam.
  2. Place required number of Egg Bakes in the oven.
  3. If THAWED (recommended), heat for 8-10 minutes or until heated (65°C – 70°C).
  4. If FROZEN, heat for 20-25 minutes or until heated (65°C – 70°C).
  5. Serve immediately or transfer to food holding unit set at 65°C – 70°C. Hold for a maximum of 2 hours

CONVENTIONAL OVEN

  1. Preheat oven to 150°C.
  2. Place required number of Egg Bakes in the oven.
  3. If THAWED (recommended), heat for 15-20 minutes or until heated (65°C – 70°C).
  4. If FROZEN, heat for 20-25 minutes or until heated (65°C – 70°C).
  5. Serve immediately or transfer to food holding unit set at 65°C – 70°C. Hold for a maximum of 2 hours.

BURLODGE AND / OR STEAM OVEN EQUIVALENT

Our Egg Bakes are Burlodge compatible. For further information please contact customer service on 1300 834 703.

NUTRITIONAL INFORMATION:

Serving per package: 96
Serving size: 80g
Nutrient Quantity per serve Quantity per 100g
Energy (kJ) 630kJ 787kJ
Protein 10.1g 12.6g
Fat, total 10.6g 13.3g
– saturated 4.2g 5.2g
Carbohydrate, total 4.0g 5.0g
– sugars 1.8g 2.2g
Sodium (mg) 345mg 431mg

Ham & Cheese

Ingredients: Egg (66%), Fetta Cheese (11%) (Milk, Salt, Cultures, Non-Animal Rennet, Anti-Caking Agent (460), Preservative (200)), Spinach (6%), Cheese (Milk, Salt, Cultures, Non-Animal Rennet, Enzymes, Anti-Caking Agent (460), Preservative (200)), Skim Milk Powder, Vegetable Oil, Thickener (1422), Stabiliser (Maize Starch, Vegetable Gums (412, 415)), Salt, Pepper.

Made in Australia from at least 83% Australian ingredients

Allergens: Contains Egg, Milk

Packaging info: 96x80g

THAWING INSTRUCTIONS (Optional)

  1. Remove Egg Bakes from carton. Arrange in a single layer, cover and thaw product in the refrigerator at 0°C – 5°C.
  2. Product typically thaws in 24hrs at these temperatures, however it is recommended to check that product is properly thawed prior to use.
  3. Safe for consumption once thawed (permitting safe food handling practices and storage below 5oC is maintained).  For optimal quality heat before consumption

MICROWAVE (based on a 1100 watt oven)

  1. Place a single Egg Bake in a microwave safe container with vented lid.
  2. If THAWED (recommended), heat on HIGH for 40 seconds or until heated (65°C – 70°C).
  3. Up to 3 Egg Bakes can be heated at once. Allow an extra 20 seconds for each additional Egg Bake.
  4. If FROZEN, heat on HIGH for 1½ minutes or until heated (65°C – 70°C). Allow an extra 1 minute for each additional Egg Bake.

COMBI OVEN

  1. Preheat oven to 100°C with 100% steam.
  2. Place required number of Egg Bakes in the oven.
  3. If THAWED (recommended), heat for 8-10 minutes or until heated (65°C – 70°C).
  4. If FROZEN, heat for 20-25 minutes or until heated (65°C – 70°C).
  5. Serve immediately or transfer to food holding unit set at 65°C – 70°C. Hold for a maximum of 2 hours

CONVENTIONAL OVEN

  1. Preheat oven to 150°C.
  2. Place required number of Egg Bakes in the oven.
  3. If THAWED (recommended), heat for 15-20 minutes or until heated (65°C – 70°C).
  4. If FROZEN, heat for 20-25 minutes or until heated (65°C – 70°C).
  5. Serve immediately or transfer to food holding unit set at 65°C – 70°C. Hold for a maximum of 2 hours.

BURLODGE AND / OR STEAM OVEN EQUIVALENT

Our Egg Bakes are Burlodge compatible. For further information please contact customer service on 1300 834 703.

NUTRITIONAL INFORMATION:

Serving per package: 96
Serving size: 80g
Nutrient Quantity per serve Quantity per 100g
Energy (kJ) 641kJ (153Cal) 801kJ (191Cal)
Protein 10.7g 13.4g
Fat, total 10.1g 12.7g
– saturated 3.6g 4.5g
Carbohydrate, total 5.0g 6.3g
– sugars 1.9g 2.4g
Sodium (mg) 656mg 820mg